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Plant-Based Diet and Diabetes

“A plant-based diet is a powerful tool for preventing, managing, and even reversing type 2 diabetes. Not only is this the most delicious ‘prescription’ you can imagine, but it’s also easy to follow. Unlike other diets, there’s no calorie counting, no skimpy portions, and no carb counting. Plus, all the ‘side effects’ are good ones.”


 - Neal Barnard, MD, FACC, President, Physicians Committee 

Plant-Based Diets and Diabetes

Michael Greger, M.D. FACLM - Januarey 12th, 2015 - Volume 22

Reversing Diabetes with a Plant-Based Diet | Bob's Story

Physician's Committee for Responsible Medicine

He REVERSED His Type-2 Diabetes With A Plant-Based Diet

PLANT BASED NEWS

Nutrition Information

Carbohydrates

Omega-3 fatty acids

Carbohydrates

Carbs are the brain's choice of fuel.

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Protein

Omega-3 fatty acids

Carbohydrates

Beans, Nuts, Soy, Vegetables, & Grains.

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Omega-3 fatty acids

Omega-3 fatty acids

Omega-3 fatty acids

Walnuts, Hemp Seeds, Chia Seeds,  Flaxseeds,  Edamame, Seaweed, & Algae

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Fiber

Ketogenic Diets

Omega-3 fatty acids

Fiber is beneficial for digestion, losing weight, heart health, & cancer prevention.

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Dairy

Ketogenic Diets

Ketogenic Diets

Milk is one of the top sources of saturated fat in the American Diet

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Ketogenic Diets

Ketogenic Diets

Ketogenic Diets

Learn about what a ketogenic diet is and whether it is safe and effective for managing diabetes.

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Nutrition Facts Label

Type 1 Diabetes and Nutrition

Type 1 Diabetes and Nutrition

Navigating the Nutrition Facts label can be a challenge. Click below to learn more. 

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Type 1 Diabetes and Nutrition

Type 1 Diabetes and Nutrition

Type 1 Diabetes and Nutrition

People with Type 1 Diabetes can benefit from a Plant-Based diet. 

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Vitamin B12

Type 1 Diabetes and Nutrition

Vitamin B12

Vitamin B12 is an essential nutrient for our body. It plays a role in DNA synthesis, energy production, and central nervous system functions

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PCRM News Release

October 31st, 2024

‘Wipe Out Diabetes’ Food for Life Plant-Based Nutrition and Cooking Class Program

Read News release

October 34th, 2024

Universal Food Guide Encourages Countries to Adopt Plant-Based Diet Recommendations

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September 9th, 2024

More Evidence Shows Animal Protein Is Linked to Risk of Type 2 Diabetes

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March 28th, 2024

Low-Fat Vegan Diet Reduces Insulin Requirements and Improves Insulin Sensitivity for People With Type 1 Diabetes, Finds Groundbreaking New Study

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December 31st, 2023

Move Over Wegovy—a Plant-Based Diet May Be a Better Answer for Weight Loss

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November 29th, 2023

Replacing Animal Products With a Plant-Based Diet Leads to Weight Loss, Finds New Analysis

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April 18th, 2023

New European Diabetes Recommendations Call for Eating Plant Foods and Avoiding Red and Processed Meat

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September 13th, 2022

Sugar Is Not the Driver for Prediabetes

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June 9th, 2022

Vegan Diet Rich in Legumes Beneficial for Decreased Weight in New Study

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